The Old Lodge, Minchinhampton Common Great to meet up with the BBC’s Chris Baxter for a socially distanced meal in the beautiful setting of The Old Lodge garden last week.…
Sourdough pizza tastes so good! I always thought that making sourdough pizza would be the biggest time-consuming faff know to man. Then Howard Starch, my sourdough starter, got a little…
Loving this part of home schooling My son’s school has recently given me more to love about the lockdown. The wonderful Mrs Brogan in Rednock School’s Design Technology department very…
Making the most of drying garlic I love all types of alliums but this year, for the first time, I’ve successfully grown garlic and onions! Thanks very much to Monty…
Finally used the frozen Seville oranges… Haha! Gone are the days of slaving over a hot preserving pan in a dripping kitchen in January to make the most of Seville…
The scary sourdough starter… Our Covid-19 lockdown started a little earlier than most as our son developed a cough (hayfever, as it turned out). We were pretty sure it wasn’t…