Kitchen

Pizza

Sourdough pizza tastes so good! I always thought that making sourdough pizza would be the biggest time-consuming faff know to man. Then Howard Starch, my sourdough starter, got a little…
Sourdough pizza

Design Technology

Loving this part of home schooling My son’s school has recently given me more to love about the lockdown. The wonderful Mrs Brogan in Rednock School’s Design Technology department very…
Biscuits

Garlic art

Making the most of drying garlic I love all types of alliums but this year, for the first time, I’ve successfully grown garlic and onions! Thanks very much to Monty…
Garlic

Preserving

Finally used the frozen Seville oranges… Haha! Gone are the days of slaving over a hot preserving pan in a dripping kitchen in January to make the most of Seville…
seville orange marmalade

Sourdough Starter

The scary sourdough starter… Our Covid-19 lockdown started a little earlier than most as our son developed a cough (hayfever, as it turned out). We were pretty sure it wasn’t…

Pear Preserving

When pears all come at once… Our pear tree did us proud again this year, so we’ve been busy in the kitchen, preserving, after the strong winds knocked off most…
design agency
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